The Cheese Fondue KUV workshop involved melting cheese and inviting all the sensations of the cold winter to the campus of Keiser University, Vietnam – Hanoi on December 12. The event, which was based on the Swiss culture, was open to not just KUV students but also to high school students of the Ivy Global School and the Doan Thi Diem High School as they united to make an afternoon to remember the event.
Cheese Fondue KUV – When food is an international educational experience
Cheese Fondue KUV was not only a cooking activity, but an experiential learning program, as the students were exposed to the culture of the Swiss people in each part of preparation, each taste, and each interaction with others.
This emphasizes the key philosophy of KUV international education programs, which is based on experience, where knowledge is tightly linked to practice.
Cheese Fondue KUV led by a Swiss chef
Urs Eberhardt, Regional Director Asia Pacific of Business & Hotel Management School (B.H.M.S.), one of the most renowned Hospitality education institutions in Switzerland led the workshop.
and a teaching manner so amiable, simple to follow, and professional in every respect, Mr. Urs:
- Brought in the history and the cultural meaning of Cheese Fondue.
- Took the participants through the real Swiss preparation process.
- Common comprehension of professionalism, service delivery, and human relationship – the key values of the international hospitality industry.
KUV cheese fondue – A crossroad of cultures and global academic opportunities.
In a friendly and inviting environment, grade 12 students and students of Keiser University could:
- Network and socialize within a global learning setup.
- Get to know European-standard education in hospitality.
- Get a deeper insight into Hospitality and international job opportunities.
The workshop made international students see the international study pathways in a better perspective, in particular, the 2+2 model when a student studies in Vietnam for 2 years, and then transfers to the United States or other foreign universities for the other 2 years.
This is a good stepping stone experience to the students who are hoping to pursue their studies in the U.S. and develop careers on a long-term basis worldwide.
Cheese fondue KUV – A small experience, a big inspiration in the process of studying abroad.
Even though we spent only one afternoon together, Cheese Fondue KUV made quite an impression as it pointed out:
- An open-minded enthusiastic international education atmosphere.
- A unique out of the classroom learning experience.
- The way KUV can relate Vietnamese students with the global cultures – specialists – international relations.
Keiser University, Vietnam, is highly appreciative of B.H.M.S. (Switzerland) and Mr. Urs Eberhardt to offer a significant and enriching experience to the students who are about to enter the academic and professional world of the global setting.
What makes Cheese Fondue KUV a good experience among Grade 12 students?
- Experience at an American university environment in Vietnam.
- Better understand the opportunities of studying – transferring – future settlement.
- Hospitality education Swiss-standard.
- Think globally at an early age.
Do not forget to keep up with Keiser University, Vietnam to keep track of the future international activities, where you can get one step closer to your dream of attending school in the United States.
