Overview

In an era where customer experience determines the success or failure of a business, the customer service field is becoming one of the fastest-growing sectors globally. Not limited to call centers or after-sales care, this major opens up a wide range of career opportunities in hospitality – tourism – aviation – commerce – finance – technology – international education.

The Hospitality major is a specialized training program in the field of:

  • The Art of Communication and Customer Service
  • Customer Psychology and Consumer Behavior
  • Customer Experience Management
  • Handling Situations, Crises, and Complaints
  • Building Sustainable Service Quality

Unlike the perception of being “just customer service”, this is a managerial – strategic – global major, playing a central role in every modern business.

Introduction to the Hospitality major at Keiser University, Vietnam

Students majoring in Customer Service at Keiser University, Vietnam are trained under an original American program, taught 100% in English, focusing on practice – experience – global working capability.

Key Highlights:

  • Curriculum from Keiser University (USA)
  • International faculty & industry experts
  • 100% English learning environment
  • Professional skills alongside soft skills
  • Domestic and international internship opportunities

To register for admission information regarding the Customer Service major at Keiser University, Vietnam as well as to register to submit an admission application, please visit:

  • Register for Admission Information: Here
  • Submit Admission Application: Here

Program Details

Program Duration: 2 years Tuition: View details: Here
Major: Hospitality Location: Ho Chi Minh City, Hanoi
Admission Guide: View details: Here Term: 6 terms per year
Admission Requirements: View details: Here English Proficiency Requirements: View details: Here

Career opportunities for Hospitality graduates are diverse. Graduates can seek employment opportunities across a wide range of industries and positions. Key positions include:

  • Customer Relations Specialist
  • Front Office Supervisor
  • Administration – Human Resources
  • Recreation Operations Manager
  • Revenue Manager
  • Sommelier
  • Bar Manager
  • Restaurant Supervisor
  • Hotel – Resort – Restaurant Manager

Lower Division General Education Courses (36.0 credit hours)

Communications (3.0 credit hours)
SPC1017 Speech Communications 3.0 credit hours
Computers (3.0 credit hours) 
CGS1000C Introduction to Computers  3.0 credit hours
Economics (6.0 credit hours) – Students choose 1 course of the following:
ECO1023 Microeconomics  3.0 credit hours
ECO2013 Macroeconomics 3.0 credit hours
English (6.0 credit hours) 
ENC1101  English Composition I  3.0 credit hours
ENC2102  English Composition II  3.0 credit hours
Humanities/Fine Arts (3.0 credit hours) – Students choose 2 courses of the following:
AML1000 American Literature  3.0 credit hours
ENL1000  English Literature 3.0 credit hours
Mathematics (6.0 credit hours) – Students choose 2 courses of the following:
MAC2105  College Algebra 3.0 credit hours
MGF2106 College Mathematics 3.0 credit hours
MGF2107 Applications of Mathematics 3.0 credit hours
STA2023 Statistics (required) 3.0 credit hours
Natural Science (6.0 credit hours) – Students choose 2 courses of the following:
BSC1005 General Biology  3.0 credit hours
BSC1005L  General Biology Laboratory  1.0 credit hours 
BSC1006 Advanced Biology 3.0 credit hours
BSC1006L  Advanced Biology Laboratory  1.0 credit hours
BSC1050 Environmental Science 3.0 credit hours
Behavioral/Social Science (3.0 credit hours) – Students choose 1 course of the following:
PSY1012 Introduction to Psychology 3.0 credit hours
SYG1000 Sociology 3.0 credit hours
AMH1020  History Since 1876  3.0 credit hours

Hospitality Administration Major Courses (24.0 credit hours)

HFT1000 Introduction to Hospitality Industry 3.0 credit hours
HFT1265 Food and Beverage Management  3.0 credit hours
HFT2930  Selected Topics in Hospitality Industry 3.0 credit hours
HFT2500 Hospitality Marketing, Sales & Promotion  3.0 credit hours
HFT1210 Supervision in Hospitality Industry  3.0 credit hours
HFT2430 Hotel Financial Accounting – Night Auditing 3.0 credit hours
HFT2945 Hospitality Externship I 3.0 credit hours
HFT2946 Hospitality Externship II 3.0 credit hours

After 2 years of intensive study in Hospitality, students not only graduate with an international degree but also possess solid professional competencies, ready to work immediately in a professional creative environment.

Solid professional competence

  • Understand the nature of service and manage customer experience
  • Master service processes, consulting, and quality management
  • Apply customer psychology in communication
  • Understand hospitality – tourism – aviation operational structures

Professional Skills & Service Mindset:

  • Professional communication & crisis handling skills
  • Persuasion and negotiation skills
  • Teamwork and time management skills
  • Customer-centric service mindset

Keiser University, Vietnam partners with leading enterprises in Vietnam and internationally to provide students with practical experiences. This is an opportunity for students to work on real-world projects.

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