Overview
In an era where customer experience determines the success or failure of a business, the customer service field is becoming one of the fastest-growing sectors globally. Not limited to call centers or after-sales care, this major opens up a wide range of career opportunities in hospitality – tourism – aviation – commerce – finance – technology – international education.
The Hospitality major is a specialized training program in the field of:
- The Art of Communication and Customer Service
- Customer Psychology and Consumer Behavior
- Customer Experience Management
- Handling Situations, Crises, and Complaints
- Building Sustainable Service Quality
Unlike the perception of being “just customer service”, this is a managerial – strategic – global major, playing a central role in every modern business.
Introduction to the Hospitality major at Keiser University, Vietnam
Students majoring in Customer Service at Keiser University, Vietnam are trained under an original American program, taught 100% in English, focusing on practice – experience – global working capability.
Key Highlights:
- Curriculum from Keiser University (USA)
- International faculty & industry experts
- 100% English learning environment
- Professional skills alongside soft skills
- Domestic and international internship opportunities
To register for admission information regarding the Customer Service major at Keiser University, Vietnam as well as to register to submit an admission application, please visit:
Program Details
| Program Duration: 2 years | Tuition: View details: Here |
| Major: Hospitality | Location: Ho Chi Minh City, Hanoi |
| Admission Guide: View details: Here | Term: 6 terms per year |
| Admission Requirements: View details: Here | English Proficiency Requirements: View details: Here |
Career opportunities for Hospitality graduates are diverse. Graduates can seek employment opportunities across a wide range of industries and positions. Key positions include:
- Customer Relations Specialist
- Front Office Supervisor
- Administration – Human Resources
- Recreation Operations Manager
- Revenue Manager
- Sommelier
- Bar Manager
- Restaurant Supervisor
- Hotel – Resort – Restaurant Manager
Lower Division General Education Courses (36.0 credit hours)
| Communications (3.0 credit hours) | ||
| SPC1017 | Speech Communications | 3.0 credit hours |
| Computers (3.0 credit hours) | ||
| CGS1000C | Introduction to Computers | 3.0 credit hours |
| Economics (6.0 credit hours) – Students choose 1 course of the following: | ||
| ECO1023 | Microeconomics | 3.0 credit hours |
| ECO2013 | Macroeconomics | 3.0 credit hours |
| English (6.0 credit hours) | ||
| ENC1101 | English Composition I | 3.0 credit hours |
| ENC2102 | English Composition II | 3.0 credit hours |
| Humanities/Fine Arts (3.0 credit hours) – Students choose 2 courses of the following: | ||
| AML1000 | American Literature | 3.0 credit hours |
| ENL1000 | English Literature | 3.0 credit hours |
| Mathematics (6.0 credit hours) – Students choose 2 courses of the following: | ||
| MAC2105 | College Algebra | 3.0 credit hours |
| MGF2106 | College Mathematics | 3.0 credit hours |
| MGF2107 | Applications of Mathematics | 3.0 credit hours |
| STA2023 | Statistics (required) | 3.0 credit hours |
| Natural Science (6.0 credit hours) – Students choose 2 courses of the following: | ||
| BSC1005 | General Biology | 3.0 credit hours |
| BSC1005L | General Biology Laboratory | 1.0 credit hours |
| BSC1006 | Advanced Biology | 3.0 credit hours |
| BSC1006L | Advanced Biology Laboratory | 1.0 credit hours |
| BSC1050 | Environmental Science | 3.0 credit hours |
| Behavioral/Social Science (3.0 credit hours) – Students choose 1 course of the following: | ||
| PSY1012 | Introduction to Psychology | 3.0 credit hours |
| SYG1000 | Sociology | 3.0 credit hours |
| AMH1020 | History Since 1876 | 3.0 credit hours |
Hospitality Administration Major Courses (24.0 credit hours)
| HFT1000 | Introduction to Hospitality Industry | 3.0 credit hours |
| HFT1265 | Food and Beverage Management | 3.0 credit hours |
| HFT2930 | Selected Topics in Hospitality Industry | 3.0 credit hours |
| HFT2500 | Hospitality Marketing, Sales & Promotion | 3.0 credit hours |
| HFT1210 | Supervision in Hospitality Industry | 3.0 credit hours |
| HFT2430 | Hotel Financial Accounting – Night Auditing | 3.0 credit hours |
| HFT2945 | Hospitality Externship I | 3.0 credit hours |
| HFT2946 | Hospitality Externship II | 3.0 credit hours |
After 2 years of intensive study in Hospitality, students not only graduate with an international degree but also possess solid professional competencies, ready to work immediately in a professional creative environment.
Solid professional competence
- Understand the nature of service and manage customer experience
- Master service processes, consulting, and quality management
- Apply customer psychology in communication
- Understand hospitality – tourism – aviation operational structures
Professional Skills & Service Mindset:
- Professional communication & crisis handling skills
- Persuasion and negotiation skills
- Teamwork and time management skills
- Customer-centric service mindset
Keiser University, Vietnam partners with leading enterprises in Vietnam and internationally to provide students with practical experiences. This is an opportunity for students to work on real-world projects.


