On November 7, at the Open Space area of Keiser University, Vietnam, students had an unforgettable afternoon participating in the Cheese Fondue workshop—a fascinating and authentic Swiss cultural experience. Without having to leave Vietnam, the Seahawks could still “touch” the taste of Europe through the hot cheese dish, along with unique cultural stories shared by an international culinary expert.
Cheese Fondue – Symbol of authentic Swiss cuisine
Cheese Fondue is not only a familiar dish to the Swiss people, but also carries cultural value, tradition, and a spirit of solidarity. The dish is made from melted cheese, enjoyed with bread—a perfect combination to dispel the winter cold and bring everyone together around the warm fondue pot.
In this workshop, Keiser students learned about:
- The long-standing origin of Cheese Fondue
- Reasons why this dish became the “culinary soul” of Switzerland
- The habit of locals enjoying fondue during family gatherings and cold winter days
These insights were delivered by Mr. Roland Schilter, Representation Chef at B.H.M.S., who has over 20 years of experience in European cuisine, providing students with unique perspectives and the most authentic experiences.
Cheese Fondue at the Workshop – Real-world experience for the Seahawks
Live Fondue Cooking Demonstration by a Swiss Expert
Mr. Roland Schilter—who made a strong impression with last year’s Chocolate Art event—has returned to Keiser University, Vietnam with his familiar positive energy and professional demeanor. At the workshop, he demonstrated the entire Cheese Fondue preparation process on the spot:
- Selecting the suitable cheese type
- Ratio of white wine, garlic, and seasoning blend
- Technique for melting cheese and maintaining the ideal temperature
- The authentic Swiss way to enjoy fondue
The chef demonstrated the Cheese Fondue preparation process before 30 students, creating an authentic and vivid experience, clearly showcasing the expertise and demeanor of the renowned international chef.
Learning Culture Through Cuisine – Cheese Fondue
Not only cooking, Mr. Roland Schilter also shared stories about:
- The dining culture of the Swiss people
- The profound meaning of gathering together around the cheese pot
- The community bonding in every Cheese Fondue meal
KUV students directly tasted the authentic fondue flavor, simultaneously listening and experiencing, creating a strong emotional connection, bringing the students closer together. The students enjoyed the meal while chatting, sharing with each other their experiences in class, their joys and sorrows, and their efforts in academic projects.
The Reliable Partnership between KUV and B.H.M.S.
The Cheese Fondue Workshop was organized in collaboration with B.H.M.S. – Business & Hotel Management School, a leading Swiss institution in hotel and restaurant management. This is a partner of Keiser University, Vietnam, representing a quality commitment to student cultural and professional exchange activities. The collaboration with B.H.M.S. demonstrates:
- The participation of an international chef
- Valuable practical activities
- Content inspiring students’ career orientation
At the conclusion of the workshop, every student received a Certificate of Participation—as proof of their journey exploring Swiss culture and their personal milestone at Keiser University, Vietnam.
The Partnership between KUV and B.H.M.S
Cheese Fondue – An inspiring activity at KUV
The Cheese Fondue workshop not only offers a culinary experience, but also:
- Expand cultural perspectives
- Increase confidence when engaging with international environments
- Inspire interest in the hospitality industry
- Create a bonding space for the Seahawks student community
An inspiring activity at KUV
KUV would like to thank B.H.M.S. and Mr. Roland Schilter for bringing such a valuable activity, contributing to building a multicultural, high-quality, and inspiring learning environment for students.
