Switzerland is a top destination for students passionate about service industries—particularly in the fields of Hospitality, Tourism, and Restaurant Management. Many KUV students pursuing these majors have chosen to transfer to this beautiful country to complete the final year of their specialization.
Among the options, B.H.M.S (Business and Hotel Management School) stands out as a popular choice for KUV students thanks to its high-quality training programs and comparatively accessible tuition fees.
To offer deeper, hands-on experiences in this field, KUV and B.H.M.S have jointly organized a Wine Tasting class. This is a unique area of training within the restaurant service sector, focusing on wine tasting techniques and wine evaluation. In this class, students have the opportunity to explore the wine production process, learn how to select wines, understand the unique flavors of each variety, and master the art of food and wine pairing—guided directly by a wine expert.
Through strong partnerships, especially with institutions like B.H.M.S in the field of service training, KUV remains committed to providing a high-quality learning environment where students can build a solid academic foundation and develop essential skills in their chosen fields—all at an accessible tuition level.